- Apr 19, 2017-
At the beginning of 20th century, a "short-temper engineer" who lived near the Italian slope. Because of the drip boiling coffee is too long to feel impatient, so waiting time to come up with a method to high temperature, high-pressure way to cook coffee to shorten the time, so invented the world's unique Italian coffee rapid recuperation, Espresso also began to pop. The rapid Italian-style engineer invented the way, not only can save the time of cooking coffee, and cooked coffee flavor mellow full-bodied, so the Italian is called Espresso to commemorate the engineer's discovery. Espresso read very Italian artistic temperament, but in Italian, the meaning of the representative is very simple is "under pressure," with the English under pressure is the same meaning.
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