- Feb 19, 2019-
Consists of removing the husk of dried parchment coffee mechanically, and obtain the green coffee beans. Then, is selected by size, density or specific weight, removing all kinds of impurities and defective beans that later becomes in "Low Grades." For last, each bean is selected with modern high-speed electronic sorting equipment by color, to ensure the best export coffee to the world.
Yours truly Linda
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